The Thai Hog Plum plant, or Spondias dulcis, is a fast-growing tropical tree cherished for its refreshing and versatile fruit. Commonly known as Ambarella or Golden Apple, this tree is native to the Pacific islands but is widely cultivated across Southeast Asia, particularly in Thailand. With its graceful, spreading canopy and pinnate leaves that turn a striking golden yellow before shedding, the tree provides both ample shade and ornamental beauty to any landscape.
The plant’s most notable feature is its small, oval fruit. The Thai Hog Plum fruit is typically eaten when still green and crunchy, offering a crisp, juicy texture and a distinctively tangy, slightly sour flavor. When fully ripe, the skin turns a golden yellow, and the pulp becomes softer and sweeter. A unique characteristic of the fruit is its hard, fibrous pit, which is covered in sharp, spiny fibers that cling to the flesh.
This tree thrives in hot, humid climates with well-drained soil. Its fruit is a culinary staple in Thai cuisine, where the tart green fruit is used in spicy salads, curries, and relishes. It is also often eaten fresh with a pinch of salt or sugar. Its combination of ornamental appeal and delicious, sour fruit makes the Thai Hog Plum a highly valued tree.
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