The Strawberry plant, scientifically Fragaria × ananassa, is a low-growing, herbaceous perennial celebrated worldwide for its deliciously sweet fruit. As a member of the rose family, it is a staple of home gardens and commercial farms. The plant grows in small clumps of three-lobed, serrated green leaves and spreads by producing runners. Its compact, ground-hugging form makes it an ideal plant for garden beds, containers, and hanging baskets.
The most iconic feature is its fruit. The strawberry is a small, bright red, heart-shaped or conical fruit with a juicy, sweet, and slightly tart flavor. Its exterior is covered in tiny, brown seeds, which are technically the plant’s true fruits. This edible exterior and the fruit’s unmistakable aroma make it one of the most popular berries globally. A single plant can produce a surprising abundance of fruit over a single season.
Strawberry plants thrive in full sun and rich, well-drained soil. They require consistent watering, especially during the fruiting period. The fruit is incredibly versatile, enjoyed fresh, used in desserts like pies and ice cream, or preserved as jams and jellies. Rich in Vitamin C, strawberries are a healthy and truly rewarding harvest for any gardener.
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