The Star Fruit plant, or Averrhoa carambola, is a slow-growing tropical tree celebrated for its unique and edible fruit. Native to Southeast Asia, this compact, multi-branched tree is a popular addition to gardens for both its ornamental value and its delicious harvest. With a dense canopy of compound, evergreen leaves that are sensitive to touch, the Star Fruit tree adds an exotic and graceful presence to any warm-climate landscape.
The plant’s most iconic feature is its fruit. The Star Fruit is oblong, with five prominent longitudinal ridges. When cut in cross-section, these ridges create a perfect five-pointed star shape, which gives the fruit its name. The skin is a thin, waxy yellow or greenish-yellow, and the inner flesh is crisp and juicy. The flavor is a refreshing blend of sweet and slightly tart, reminiscent of citrus, grapes, and apples, and the entire fruit is edible.
Star Fruit plants thrive in hot, humid climates with full sun and consistent moisture. They prefer rich, well-drained soil but are sensitive to frost. The fruit is primarily eaten fresh, as a snack, or used in fruit salads and juices. Its striking shape also makes it a popular garnish for cocktails and desserts, adding a beautiful and tropical touch.
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