The Nasturtium plant, Tropaeolum majus, is a cheerful and versatile annual celebrated for both its vibrant beauty and culinary uses. This fast-growing plant has a mounding or trailing habit, making it ideal for containers and ground cover. Its most distinctive feature is the round, shield-like leaves, which provide a lush, green backdrop for its bright blossoms. Nasturtiums are exceptionally low-maintenance and thrive with minimal care.

Its flowers are a major attraction, with a unique trumpet shape and a wide range of colors, including sunny yellow, fiery orange, and deep crimson. The blossoms often appear to float above the foliage. Both the leaves and the flowers are edible, possessing a distinct peppery, slightly spicy flavor. This makes them a popular garnish for salads and other dishes, adding a zesty kick.

Nasturtiums prefer full sun and will tolerate slightly poor, well-drained soil, as rich soil can lead to more foliage and fewer flowers. They are famously used as a companion plant in vegetable gardens to deter pests like aphids. Their easy growth and dual purpose as a decorative and edible plant make them a rewarding and popular choice for many gardeners.