Mango Plant

The Mango plant, or Mangifera indica, is a large, evergreen tree revered globally for its delicious fruit. Native to the Indian subcontinent and Southeast Asia, the mango tree is one of the most significant tropical fruit crops in the world. As a tall and stately tree with a dense canopy of glossy, dark green leaves, it provides excellent shade and is a beautiful addition to any warm-climate landscape. Its deep root system makes it exceptionally long-lived and resilient.

The plant’s most iconic feature is its fruit, the mango. This tropical fruit varies greatly in size, shape, and color, from yellow and orange to red and green, depending on the cultivar. Inside, a single, large, flat pit is surrounded by juicy, sweet, and aromatic pulp. The flavor is a complex mix of sweetness with subtle notes of tropical fruit, and its texture ranges from firm to incredibly soft and melting.

Mango plants thrive in hot, humid climates with a distinct dry season for flowering. They require full sun and well-drained soil. The fruit is incredibly versatile, enjoyed fresh, blended into smoothies, or used in desserts, jams, and juices. Unripe mangoes are also a popular ingredient in spicy pickles and chutneys, making the mango plant a highly valued and productive tree.