Guava Plant

The Guava plant, or Psidium guajava, is a small, evergreen tree widely cultivated in tropical regions. Native to Central America, this tree is valued for its delicious fruit and ornamental qualities. It features smooth, copper-colored bark that peels away. With its broad, oval leaves and fragrant white flowers, the guava plant is a productive addition to any garden.

The plant’s most celebrated feature is its fruit. Guavas vary in shape and come in shades of green, yellow, or pink. The skin is thin, and the pulp inside is sweet, aromatic, and a mix of soft and granular textures. The flavor is a unique blend of notes, often compared to a combination of strawberries and bananas. Guavas contain numerous small, edible seeds throughout the pulp.

Guava plants are remarkably hardy and adaptable, thriving in warm climates with full sun. They are tolerant of various soil types but prefer well-drained loam. The fruit is rich in Vitamin C and is versatile. It is enjoyed fresh, in juices, or processed into delicious jams, jellies, and desserts. Its ease of cultivation and generous yield make the guava plant a rewarding crop for home gardeners.