The Dragon Fruit plant, sometimes called “Dargan,” is a unique vining cactus highly valued for its extraordinary fruit. Unlike a typical tree, it features long, three-sided, succulent stems that climb and sprawl. Native to Mexico and Central America, this plant is now widely cultivated. Its stems are adorned with beautiful, large flowers that bloom only at night.
The plant’s most celebrated feature is its vibrant fruit. The dragon fruit is an oval-shaped fruit with a bright, leathery pink or red rind covered in green scales. The interior contains a subtly sweet, juicy pulp that can be white or pink, speckled with tiny, crunchy black seeds. Its refreshing flavor is often compared to a blend of kiwi and pear, making it a popular choice.
Dragon fruit plants are surprisingly easy to grow. They thrive in warm climates with full sun and well-drained soil. Due to their vining habit, they require a sturdy trellis or support system to climb. The fruit is primarily enjoyed fresh but is also used in smoothies and juices. Its stunning appearance and subtle flavor make the dragon fruit a valuable crop.
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