Badam Khol, also known as groundnut cake or peanut cake, is the solid residue left after oil is extracted from groundnuts (peanuts). It is widely used in organic farming and gardening as a natural fertilizer due to its high nutritional content. Rich in nitrogen, phosphorus, potassium, and organic matter, Badam Khol helps improve soil fertility and supports healthy plant growth.

When applied to soil, it slowly releases nutrients, making it ideal for long-term plant nourishment. It enhances root development, promotes flowering and fruiting, and boosts microbial activity in the soil. Because of its organic nature, Badam Khol is safe for the environment and does not harm beneficial organisms like earthworms or pollinators.

It is commonly used in vegetable gardens, fruit orchards, flower beds, and potted plants. In addition to its fertilizing properties, Badam Khol also contributes to better soil texture, moisture retention, and overall plant health. Its use reduces the need for chemical fertilizers and supports sustainable, eco-friendly gardening practices.