Nim Khol, also known as neem cake or neem seed residue, is the organic byproduct left after cold-pressing neem seeds to extract oil. It is widely recognized in organic farming and gardening for its dual benefits as both a fertilizer and a natural pest repellent. Rich in nutrients such as nitrogen, phosphorus, potassium, calcium, and magnesium, Nim Khol improves soil fertility and promotes healthy plant growth over time.

What makes Nim Khol particularly valuable is its natural content of azadirachtin and other bioactive compounds that act as effective insecticides and antifungal agents. These properties help protect plants from root-eating nematodes, soil-borne pathogens, and harmful pests, all while being completely safe for beneficial insects, humans, and animals. When mixed into the soil, it not only nourishes plants but also enhances microbial activity and improves soil structure, making it more porous and moisture-retentive.

Nim Khol is often used in vegetable gardens, potted plants, orchards, and flower beds. It supports long-term soil health, reduces dependency on chemical fertilizers and pesticides, and aligns with eco-friendly, sustainable gardening practices. With its natural origin and multi-purpose benefits, Nim Khol remains a trusted choice for organic growers seeking healthy, pest-resistant plants and enriched soil.